Mango farming in Kenya has experienced a major transformation with the adoption of grafted mango varieties. These improved varieties mature faster, produce high-quality fruits, and offer better resistance to diseases, making them ideal for both local and export markets. If you're considering mango farming, here are the top grafted mango varieties to grow in Kenya
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1. Apple Mango – The Kenyan Favorite
Apple mango is widely grown due to its sweet, fiberless flesh and attractive red-orange skin. It is highly marketable and perfect for fresh consumption.
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2. Tommy Atkins – The Export Giant
Tommy Atkins mangoes are known for their long shelf life and disease resistance. Their reddish-orange skin and firm texture make them ideal for both fresh sales and processing.
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3. Kent – The Juicy Delight
Kent mangoes are large, juicy, and almost fiber-free. Their rich flavor makes them popular in both local markets and international exports.
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4. Haden – The Early Season Mango
Haden mangoes ripen early, giving farmers an edge in the market. They are vibrant in color, aromatic, and have a smooth, non-fibrous texture.
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5. Ngowe – The Local Classic
Recognizable by its long shape and deep yellow-orange color, Ngowe is a preferred variety for fresh eating and juice processing.
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6. Keitt – The Late-Season Gem
Keitt mangoes are large and have a sweet, juicy taste. Since they mature late, they help extend the mango season, ensuring continuous supply and higher profits.
Why Choose Grafted Mangoes?
Start Your Mango Farm Orchard Today
Grafted mangoes offer a great opportunity for farmers looking to boost income. Whether for local consumption or export, these varieties promise high yields and excellent returns.
Are you interested in sourcing quality grafted mango seedlings or establishing your fruit orchard? Contact us today at +254104309474
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